Listed below you will find a review of the top industry trends in the food and drink sector, including veganism and functional foods.

What is the next big food trend? Nowadays, as customers are growing more aware of the impacts of the products they are ingesting on their health and the environment. Accordingly, the industry is observing considerable shifts towards more progressive and ethically mindful alternatives. One of the biggest shifts in the food sector is the increase of food alternatives. Customers are increasingly seeking out more meat alternatives and plant-based foods, as a result of raised concerns over animal farming and its environmental consequences. Innovations such as plant-based proteins are ending up being increasingly popular among consumers. These products aim to imitate the flavor and consistency of meat while decreasing carbon footprints. Furthermore, lab-grown meat is becoming an innovative service. Not only will this strategy provide real meat, but it will deal with the need for livestock farming and animal agriculture. These trends are transforming the way individuals use animal products, supporting a more environmentally friendly and conscientious food industry.

With the rise of social media food trends amongst an international food community, the food and beverage industry are starting to accommodate towards a more diverse consumer base. In particular, the rise of vegan and plant-based diets. More individuals are decreasing consumption of animal-based products or searching for suitable substitutes to oversee dietary issues such as a lactose and gluten free diets. Tim Parker would acknowledge the influence of global food trends on the food sector. Likewise, Dave Sparrow would identify that customer diversity is driving trends such as veganism. Dining establishments and fast-food groups are expanding their menus to incorporate vegan alternatives, as are grocery stores, with dedicated spaces for plant-based items. Nowadays individuals are also looking to try authentic world flavours and fusion cuisines as overseas media has a part in consumption choices. Fulfilling the requirements of a diverse buyer group has led to the rise of cultural diversity in food choices.

As health professionals are pushing for better dietary choices, the food industry current trends in fitness and health groups are observing a pursuit for functional health foods. Health-conscious customers are moving towards convenient and tasty approaches to take care of their bodies, with gut health and protein intake leading recent market trends. Functional snacks and beverages are earning appeal here for their added nutrients that support overall wellness. Across the globe there are many variations of probiotic products that maintain digestive health. Probiotic beverages in addition to fermented foods are growing in demand, as organically derived products that are both rich in nutrients and minimally processed. Natasha Bowes would acknowledge the increasing demand for functional foods. Furthermore, protein rich food products are catering towards fitness enthusiasts, as are collagen infused foods, for their anti-aging benefits. This market trend is promoting a more health-conscious way of life and reforming the manner in which buyers view nutrition.